ASTM F2800 - 11

    Standard Specification for Recirculating Hood System for Cooking Appliances

    Active Standard ASTM F2800 | Developed by Subcommittee: F26.07

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food. This specification also identifies the physical and performance requirements of the filters and recirculating hoods, which include filter interlocks, hood airflow, grease emissions, and filtration efficiency.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    Significance and Use

    1. Scope

    1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

    F2474 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

    F2519 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

    ANSI Standards

    NSF/ANSI2 Food Equipment

    Other Standards

    EPAMethod202 Determination of Condensable Particulate Emissions from Stationary Sources Available from United States Environmental Protection Agency (EPA), Ariel Rios Bldg., 1200 Pennsylvania Ave., NW, Washington, DC 20004, http://www.epa.gov.


    ICS Code

    ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

    UNSPSC Code

    UNSPSC Code 40101500(Ventilation); 48101500(Cooking and warming equipment)


    DOI: 10.1520/F2800-11

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