ASTM F2645 - 07(2011)

    Standard Specification for Bun Slicing Machines

    Active Standard ASTM F2645 | Developed by Subcommittee: F26.04

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers commercial, electrically operated, bun slicing machines. These slicing machines are classified by type, class, size and style. These machines have three types: Type I is electrically operated with single knife, Type II is electrically operated with dual knife, and Type III is a cluster-bun slicing machine, electrically operated with dual knife. They are also designated into three classes: Class I with a fixed chute, Class II with a adjustable chute, and Class III with automatic/conveyor feed. In terms of size, they come in three kinds: Size I (small), Size II (medium), and Size III(large). In terms of style, they can be classified into three kinds: Style I which is counter top or bench-mounted, Style II which is floor-mounted, and Style III which is portable. Bun slicing machines shall be delivered assembled, ready for mounting, connection to electricity, and use as applicable. The bun slicing machine shall be simple to disassemble and reassemble without special tools or equipment. Requirements for power supply, motor, motor controller, and cutting knife shall be discussed. All components and assemblies of the dough divider and rounder shall be free from dirt and other extraneous materials, burrs, slivers, tool and grind marks, dents, and cracks. Castings, molded parts and stampings shall be free of voids, sand pits, blow holes, and sprues. External surfaces shall be free from kinks, dents, and other deformities. Forming and welding shall not cause damage to the metal and shall be done neatly and accurately.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers commercial, electrically operated, bun slicing machines.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    BISSC Standards

    NEMA Standards

    MG1 Motors and Generators

    NSF/ANSI Standards

    NSF/ANSINo.8 Commercial Powered Food Preparation Equipment

    ANSI/UL Standards

    ANSI/UL969 Marking and Labeling Systems

    Federal and Military Documents

    MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment


    ICS Code

    ICS Number Code 97.040.50 (Small kitchen appliances)

    UNSPSC Code

    UNSPSC Code


    Referencing This Standard

    DOI: 10.1520/F2645-07R11

    ASTM International is a member of CrossRef.

    Citation Format

    ASTM F2645-07(2011), Standard Specification for Bun Slicing Machines, ASTM International, West Conshohocken, PA, 2011, www.astm.org

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