ASTM F2643 - 09

    Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

    Active Standard ASTM F2643 | Developed by Subcommittee: F26.01

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers commercial powered pot, pan and utensil washing sinks.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    NSF International Standards

    NSFListings Food Equipment

    American National Standards

    ANSIS1.13 Methods for the Measurement of Sound Pressure Levels

    National Electrical Manufacturers Association Standards

    NEMAMG-1 Motors and Generators

    Federal Regulations

    OSHATitle29 Chapter XVII, Part 1910

    National Fire Protection Association Standards

    NFPANo.70 National Electrical Code

    ASTM Standards

    A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for

    A120 Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses; Replaced by A 53

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A436 Specification for Austenitic Gray Iron Castings

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    A582/A582M Specification for Free-Machining Stainless Steel Bars

    B43 Specification for Seamless Red Brass Pipe, Standard Sizes

    B75 Specification for Seamless Copper Tube

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    F760 Specification for Food Service Equipment Manuals

    F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks

    American Society of Sanitary Engineering Standards

    ASSE1001 Pipe Applied Atmospheric Vacuum Breakers

    Underwriters Laboratories Standards

    UL921 Commercial Electric Dishwashers


    ICS Code

    ICS Number Code 97.040.10 (Kitchen furniture)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F2643-09

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