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1.1 This terminology contains related definitions and descriptions of terms used or likely to be used in livestock, meat, and poultry evaluation standards. The purpose of terminology is to promote clear understanding and interpretation of the standards in which they are used.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
F2340 Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
F2341 Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
F2342 Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
F2343 Test Method for Livestock, Meat, and Poultry Evaluation Devices
F2925 Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ICS Number Code 01.040.65 (Agriculture (Vocabularies)); 65.020.30 (Animal husbandry and breeding); 67.120.01 (Animal produce in general)