ASTM F2432 - 12

    Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

    Active Standard ASTM F2432 | Developed by Subcommittee: F26.03

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers the design, performance, and certification requirements pertinent to the construction of commercial automatic ice making machines used in manufacturing and processing ice, including the attached equipment used in storing and dispensing the produced ice for human consumption. This specification does not apply to icemakers of the tray type, ice vending machines, icemakers and icemaker kits used in household refrigerators or freezers, and block ice manufacturing plants. The ice machines covered here are classified into the following types, grades, classes, and styles: Type Iice machine with or without ice storage bin; Type IIicemaker-dispenser machine; and Type IIIice dispenser; Grade 1self-contained air-cooled condenser; Grade 2self-contained water-cooled condenser; Grade 3remote water-cooled; and Grade 4remote air-cooled; Class Acubed ice; Class Bflaked ice; Class Cnugget ice; and Class Dother ice shapes; Style 1corrosion-resisting steel cabinet; Style 2carbon steel cabinet; and Style 3plastic cabinet. Representative production models of the ice making machines shall pass the performance and operational tests, and should function satisfactorily as specified.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    Significance and Use

    1. Scope

    1.1 This specification covers requirements for commercial automatic ice making equipment. It covers the equipment and devices used in manufacturing and processing ice for human consumption and the attached equipment used in storing and dispensing ice in connection with this equipment.

    1.2 This specification does not apply to icemakers of the tray type, ice vending machines, or icemakers and icemaker kits used in household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.

    1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are provided for information only.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A1008/A1008M Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    ANSI Standard

    Z1.4 Sampling Procedures and Tables for Inspection by Attributes

    ANSI/UL Standards

    No.969 UL Standard for Marking and Labeling Systems

    ARI Standards

    StandardNo.820 Standard for Ice Storage Bins

    ASHRAE Standard

    StandardNo.29 Methods of Rating and Testing Ice Makers


    ICS Code

    ICS Number Code 67.100.40 (Ice cream and ice confectionery)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F2432-12

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