ASTM F1966 - 12

    Standard Specification for Dough Divider and Rounding Machines

    Active Standard ASTM F1966 | Developed by Subcommittee: F26.04

    Book of Standards Volume: 15.12


      Format Pages Price  
    PDF 5 $42.00   ADD TO CART
    Hardcopy (shipping and handling) 5 $42.00   ADD TO CART
    Standard + Redline PDF Bundle 10 $50.40   ADD TO CART


    Abstract

    This specification covers commercial hand operated dough divider machines and semiautomatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads. Dough dividers and dough divider/rounding machines are classified by type, class, size, and styles: Types I, II, III, and IV; Classes I, II, and III; Sizes 1, 2, and 3; and Styles 1, 2, and 3. Operational test and performance test shall be performed to conform with the specified requirements.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    Significance and Use

    1. Scope

    1.1 This specification covers commercial hand operated dough divider machines and semiautomatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    ANSI Standards: 

    Z1.4 Sampling Procedures and Tables for Inspection by Attributes


    ICS Code

    ICS Number Code 67.260 (Plant and articles for the food industry)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F1966-12

    ASTM International is a member of CrossRef.

    ASTM F1966

    Citing ASTM Standards
    Back to Top