ASTM F1919 - 10

    Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

    Active Standard ASTM F1919 | Developed by Subcommittee: F26.02

    Book of Standards Volume: 15.12


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    ASTM F1919

    Abstract

    This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Griddles covered by this specification are classified by type, size, style, and electrical class. Type: type 1 - for counter top use; type 2 - stand mounted, including, stand with plain stand with casters, or stand with bolt-down legs; and type 3 - for flush installation. Styles: style 1 - gas-fired griddle; style 2 - electric griddle; and style 3 - combination gas-fired/electric griddle. Thermostat test shall be performed to meet the requirements prescribed.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

    1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1275 Test Method for Performance of Griddles

    ANSI Standards

    ANSI/NFPA54 National Fuel Gas Code


    ICS Code

    ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F1919-10

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