ASTM F1827 - 13

    Standard Terminology Relating to Food Service Equipment

    Active Standard ASTM F1827 | Developed by Subcommittee: F26.91

    Book of Standards Volume: 15.12


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    ASTM F1827

    1. Scope

    1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    F759 Specification for Hot Chocolate Beverage Dispensers

    F858 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

    F859 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

    F860 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

    F861 Specification for Commercial Dishwashing Racks

    F917 Specification for Commercial Food Waste Disposers

    F918 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

    F919 Specification for Slicing Machines, Food, Electric

    F952 Specification for Mixing Machines, Food, Electric

    F953 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

    F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    F1022 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type

    F1023 Specification for Dispensers, Powdered Iced Tea

    F1024 Specification for Dispensers, Rehydrated Mashed Potato

    F1047 Specification for Frying and Braising Pans, Tilting Type

    F1114 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

    F1126 Specification for Food Cutters (Electric)

    F1150 Specification for Commercial Food Waste Pulper and Waterpress Assembly

    F1202 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

    F1203 Specification for Washing Machines--Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

    F1237 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

    F1275 Test Method for Performance of Griddles

    F1299 for Food Service Equipment Hoods for Cooking Appliances

    F1360 Specification for Ovens, Microwave, Electric

    F1361 Test Method for Performance of Open Deep Fat Fryers

    F1371 Specification for Vegetable Peeling Machines, Electric

    F1484 Test Methods for Performance of Steam Cookers

    F1495 Specification for Combination Oven Electric or Gas Fired

    F1496 Test Method for Performance of Convection Ovens

    F1521 Test Methods for Performance of Range Tops

    F1605 Test Method for Performance of Double-Sided Griddles

    F1639 Test Method for Performance of Combination Ovens

    F1695 Test Method for Performance of Underfired Broilers

    F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

    F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

    NSF International Standards

    ANSI/NSF Standard No. 3 Commercial Spray-Type Dishwashing and Glasswashing Machines

    ANSI Standard

    ANSIZ83 American National Standard for Gas Food Service Equipment

    UL Standards

    UL Standard No. 969 Marking and Labeling Systems

    NFPA Standard

    NFPA Standard No. 96


    ICS Code

    ICS Number Code 01.040.67 (Food technology (Vocabularies)); 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

    UNSPSC Code

    UNSPSC Code 48101900(Tabletop and serving equipment)


    DOI: 10.1520/F1827

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    ASTM F1827

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