This specification covers the design, performance, and certification requirements pertinent to the construction of commercial ice cream, soft serve, and shake freezers that freeze and dispense frozen products (dairy, yogurt, custard, etc.) on a continuous basis. The ice cream freezers are classified into types according to frozen product produced, groups according to number of cylinders, styles according to mountability, classes according to condenser type, and grades freezing mechanism, as follows: Type I—soft-serve freezer; Type II—shake freezer; and Type III—combination soft-serve and shake freezer; Group 1—one freezing cylinder; Group 2—two freezing cylinders; Group 3—three freezing cylinders; and Group 4—four freezing cylinders; Style 1—floor mounted; and Style 2—countertop; Class 1—air-cooled condenser; Class 2—liquid-cooled condenser; and Class 3—remote air-cooled condenser; Grade 1—conventional nonheat-treatment freezer; and Grade 2—heat-treatment freezer. The freezers shall conform to electrical, steel fabrication, lubrication, interchangeability, refrigerant, insulation, and other performance and operational requirements, and should function satisfactorily as specified.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers.
1.2 Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5).
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
StandardNo.621 for Ice Cream Makers
Z1.4 Sampling Procedures and Tables for Inspection by Attributes
MIL-STD-1399/300 Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current
foodservice equipment; freezers; frozen yogurts; ice cream; shake; soft serve; Commercial food service equipment; Cooking/food service equipment--specifications; Custard; Dairy industry materials/applications--specifications; Freezers; Frozen food; Ice cream; Milk shakes; Shakes; Soft serve;
ICS Number Code 97.040.30 (Domestic refrigerating appliances)
ASTM International is a member of CrossRef.
Citing ASTM Standards
[Back to Top]