ASTM F1602 - 12

    Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

    Active Standard ASTM F1602 | Developed by Subcommittee: F26.02

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers the material, design, and performance requirements associated with the construction of non-tilting (Type I) and tilting (Type II) jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. The kettles shall be available in four styles as follows: Style 1floor mounted, pedestal; Style 2floor mounted, with legs; Style 3wall mounted; and Style 4cabinetized. The kettles shall be classified into the following classes: Class Adirectly connected to an external heat source; Class Bself-contained, gas-fired steam generator; and Class Cself-contained, electric steam generator. They shall also be grouped into three Grades according to maximum working pressure rating, and ten sizes according to capacity. The products shall be evaluated for their conformance with capacity, heating time, and energy utilization requirements.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

    1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A36/A36M Specification for Carbon Structural Steel

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

    A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

    A285/A285M Specification for Pressure Vessel Plates, Carbon Steel, Low- and Intermediate-Tensile Strength

    A516/A516M Specification for Pressure Vessel Plates, Carbon Steel, for Moderate- and Lower-Temperature Service

    A580/A580M Specification for Stainless Steel Wire

    B456 Specification for Electrodeposited Coatings of Copper Plus Nickel Plus Chromium and Nickel Plus Chromium

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1785 Test Method for Performance of Steam Kettles

    ANSI Standards

    ANSI/Z223.1 National Fuel Gas Code


    ICS Code

    ICS Number Code 91.140.65 (Water heating equipment)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F1602-12

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