ASTM F1495 - 14

    Standard Specification for Combination Oven Electric or Gas Fired

    Active Standard ASTM F1495 | Developed by Subcommittee: F26.02

    Book of Standards Volume: 15.12


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    ASTM F1495

    Abstract

    This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1table or countertop units; Type 2stand mounted units; and Type 3floor units / roll-in units.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    0


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1217 Specification for Cooker, Steam

    F2861 Test Method for Enhanced Performance of Combination Oven in Various Modes


    ICS Code

    ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

    UNSPSC Code

    UNSPSC Code 48101517(Commercial use ovens)


    DOI: 10.1520/F1495

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    ASTM F1495

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