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This test method covers the apparatuses required, and standard procedures and calculations involved in the calibration of microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages. There are, however, no recognized standards by which to estimate bias of this test method.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
Significance and Use
1.1 This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
E691 Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
F874 Test Method for Temperature Measurement and Profiling for Microwave Susceptors
F1308 Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
F1349 Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
F1500 Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
F1519 Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)