ASTM F1203 - 11

    Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

    Active Standard ASTM F1203 | Developed by Subcommittee: F26.01

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines. The washer shall be of the following type, and class as specified. Motor-driven continuous rotary conveyor: type I - one door (front loading); type II - one or two door (pass-through corner operation); and type III - one or two door (pass-through straight line operation). Style and class: style 1 - steam heated; style 2 - electric heat; class A - injection; and class B - heat exchange coil. The design, construction, and performance requirements of the washing machine are presented in details. The operational test; leakage test; and energy and productivity test shall be performed to meet the requirements prescribed.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as the washer.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    Underwriters Laboratories Standard

    UL921 Commercial Dishwashers

    ASTM Standards

    A53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A436 Specification for Austenitic Gray Iron Castings

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    B43 Specification for Seamless Red Brass Pipe, Standard Sizes

    B75 Specification for Seamless Copper Tube

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    American National Standards

    ANSISI.13 Methods for the Measurement of Sound Pressure Levels

    Federal Regulations

    OSHA Title 29

    National Electrical Manufacturers Association Standards

    NEMAMG-I Motors and Generators

    National Fire Protection Association Standard

    NFPA/ANSI70 National Electrical Code

    NSF International Standards

    NSFListings–F


    ICS Code

    ICS Number Code 97.040.40 (Dishwashers)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F1203-11

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