ASTM F1202 - 11

    Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

    Active Standard ASTM F1202 | Developed by Subcommittee: F26.01

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    Significance and Use

    1. Scope

    1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as the washer.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A436 Specification for Austenitic Gray Iron Castings

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    B43 Specification for Seamless Red Brass Pipe, Standard Sizes

    B75 Specification for Seamless Copper Tube

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    American National Standards

    ANSISI.13 Methods for the Measurement of Sound Pressure Levels

    Federal Regulation

    OSHATitle29

    National Electrical Manufacturers Association Standards

    NEMAMG-I Moto

    NSF International Standards

    NSFListings–F

    Underwriters Laboratories Standard

    UL921 Commercial Dishwashers

    National Fire Protection Association Standard

    NFPA/ANSI70 National Electrical Code


    ICS Code

    ICS Number Code 97.040.40 (Dishwashers)

    UNSPSC Code

    UNSPSC Code 47111500(Washing and drying equipment)


    DOI: 10.1520/F1202-11

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    ASTM F1202

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