Standards

ASTM F1114 - 06


ASTM F1114 - 06 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray


Active Standard ASTM F1114 Developed by Subcommittee: F26.01 |Book of Standards Volume: 15.12

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ASTM F1114

Abstract

This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.

This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

1. Scope

1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as "the washer."

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

The following safety hazards caveat pertains only to the test methods portion, Section , of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


2. Referenced Documents

NSF International Standards
NSFListings–FoodEquipment
ASTM Standards
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
F760 Specification for Food Service Equipment Manuals
Federal Regulation
29CFRPart1910 OSHA Regulations on Safety
Underwriters Laboratories Standard
UL921 Commercial Electrical Dishwashers


Index Terms

pot washer; rack type water-driven rotary spray; utensil washer; ICS Number Code 97.040.40 (Dishwashers)


DOI: 10.1520/F1114-06

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