ASTM F1114 - 11

    Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

    Active Standard ASTM F1114 | Developed by Subcommittee: F26.01

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as the washer.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A436 Specification for Austenitic Gray Iron Castings

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    A582/A582M Specification for Free-Machining Stainless Steel Bars

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

    NSF International Standards

    NSFListings–Fo

    Underwriters Laboratories Standard

    UL921 Commercial Dishwashers


    ICS Code

    ICS Number Code 97.040.40 (Dishwashers)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F1114-11

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