This specification covers manually fed, spray-type, stationary rack, automatically controlled chemical sanitizing commercial dishwashing machines.
Formerly under the jurisdiction of Committee F26 on Food Service Equipment, this specification was withdrawn in May 2012 and replaced by Specification F857 on Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type.
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled chemical sanitizing commercial dishwashing machines.
Note 1—Several standards that apply generally to the product described in this specification are listed in the Appendix X1.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are provided for information only.
1.3 The following precautionary caveat pertains only to the test method portion: Section 13, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
NSF International Standards
Title29, Code of Federal Regulations (CFR) Chapter XVII, Part 1910
Underwriters Laboratories, Standard
UL921 Commercial Electrical Dishwashers
ASTM International is a member of CrossRef.
Citing ASTM Standards
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