WITHDRAWN, REPLACED BY F857
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This specification covers manually fed, spray-type, stationary rack, automatically controlled chemical sanitizing commercial dishwashing machines.
Formerly under the jurisdiction of Committee F26 on Food Service Equipment, this specification was withdrawn in May 2012 and replaced by Specification F857 on Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type.
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled chemical sanitizing commercial dishwashing machines.
Note 1—Several standards that apply generally to the product described in this specification are listed in the Appendix X1.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are provided for information only.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
NSF International StandardsNSFListings–Fo
OSHA StandardTitle29, Code of Federal Regulations (CFR) Chapter XVII, Part 1910
Underwriters Laboratories, StandardUL921 Commercial Electrical Dishwashers