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    ASTM E253 - 15b

    Standard Terminology Relating to Sensory Evaluation of Materials and Products

    Active Standard ASTM E253 | Developed by Subcommittee: E18.01

    Book of Standards Volume: 15.08


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    1. Scope


    ICS Code

    ICS Number Code 01.040.67 (Food technology (Vocabularies)); 67.240 (Sensory analysis)

    UNSPSC Code

    UNSPSC Code


    Referencing This Standard
    Link Here
    Link to Active (This link will always route to the current Active version of the standard.)

    DOI: 10.1520/E0253-15B

    ASTM International is a member of CrossRef.

    Citation Format

    ASTM E253-15b, Standard Terminology Relating to Sensory Evaluation of Materials and Products, ASTM International, West Conshohocken, PA, 2015, www.astm.org

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