ASTM E1874 - 09

    Standard Test Method for Recovery of Microorganisms from Skin using the Cup Scrub Technique

    Active Standard ASTM E1874 | Developed by Subcommittee: E35.15

    Book of Standards Volume: 11.05

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    ASTM E1874

    Significance and Use

    The procedure can be incorporated into protocols used to evaluate test materials containing antibacterial ingredients that are intended to reduce significantly the number of organisms on intact skin. It also may be used to provide an indication of residual antibacterial activity.

    Performance of this technique may require the knowledge of regulations pertaining to the protection of human subjects if the protocol involves application of the technique to the skin of human subjects.

    1. Scope

    1.1 This test method is designed to recover microorganisms from the skin of human subjects or human subject surrogates (animal skin, isolated porcine skin, human skin equivalents, and other such surfaces).

    1.2 Knowledge of microbiological techniques is required for these procedures.

    1.3 It is the responsibility of the investigator to determine if Good Laboratory Practice (GLP) and Good Clinical Practice (GCP) is required.

    1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

    1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    E1054 Test Methods for Evaluation of Inactivators of Antimicrobial Agents

    ICS Code

    ICS Number Code 71.100.40 (Surface active agents)

    UNSPSC Code

    UNSPSC Code 12161900(Surfactants)

    DOI: 10.1520/E1874-09

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