Withdrawn Rationale:
These test methods cover procedures for observing odors of glycols and estimating their odor acceptability. These test methods apply to ethylene, diethylene, triethylene, propylene, and dipropylene glycols. A method for observing the taste and estimating the intensity of the taste of propylene glycol is also included.
Formerly under the jurisdiction of Committee E18 on Sensory Evaluation, these test methods were withdrawn without replacement in August 2011 due to their limited use by the industry.
1. Scope
1.1 These test methods cover procedures for observing odors of glycols and estimating their odor acceptability. These test methods apply to ethylene, diethylene, triethylene, propylene, and dipropylene glycols. A method for observing the taste and estimating the intensity of the taste of propylene glycol is also included.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Index Terms
DOI: 10.1520/E1075-85R04
ASTM International is a member of CrossRef.
Citing ASTM Standards
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