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Significance and Use
In general, the dropping point is the temperature at which the grease passes from a semisolid to a liquid state under the conditions of test. This change in state is typical of greases containing as thickeners soaps of conventional types. Greases containing as thickeners materials other than conventional soaps can, without change in state, separate oil. This test method is useful to assist in identifying the grease as to type and for establishing and maintaining bench marks for quality control. The results are considered to have only limited significance with respect to service performance as dropping point is a static test.
Note 1—Cooperative testing indicates that in general, dropping points by Test Method D 566 and Test Method D 2265
1.1 This test method covers the determination of the dropping point of lubricating grease.
1.2 This test method is not recommended for use at bath temperatures above 288°C. For higher temperatures Test Method D 2265
1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see 6.4 and 8.1.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D217 Test Methods for Cone Penetration of Lubricating Grease
D235 Specification for Mineral Spirits (Petroleum Spirits) (Hydrocarbon Dry Cleaning Solvent)
D2265 Test Method for Dropping Point of Lubricating Grease Over Wide Temperature Range
E1 Specification for ASTM Liquid-in-Glass Thermometers
ICS Number Code 75.100 (Lubricants, industrial oils and related products)
UNSPSC Code 15121902(Grease)