Active Standard ASTM D5566 | Developed by Subcommittee: D31.08
Book of Standards Volume: 15.04
Historical (view previous versions of standard)
Significance and Use
This test method is intended to be used for the determination of the inorganic salt content of sulfated and sulfonated fats and oils for the purpose of quality control.
1.1 This test method covers the determination of a sample of sulfonated or sulfated oil, or both, the inorganic sulfates, chlorides, and all other salts that are insoluble in a mixture of oleic acid and carbon tetrachloride.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ICS Number Code 67.200.10 (Animal and vegetable fats and oils)