ASTM D3707 - 89(2010)

    Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

    Active Standard ASTM D3707 | Developed by Subcommittee: D02.N0.02

    Book of Standards Volume: 05.01

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    Significance and Use

    This test method indicates the stability of the emulsion during storage and normal usage.

    1. Scope

    1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

    1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D1744 Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent

    E145 Specification for Gravity-Convection and Forced-Ventilation Ovens

    ICS Code

    ICS Number Code 75.100 (Lubricants, industrial oils and related products)

    UNSPSC Code

    UNSPSC Code

    DOI: 10.1520/D3707-89R10

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