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    ASTM D3707-89(2010)

    Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)

    Withdrawn Standard: ASTM D3707-89(2010) | Developed by Subcommittee: D02.N0.02


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    Withdrawn Rationale:

    This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

    Formerly under the jurisdiction of Committee D02 on Petroleum Products, Liquid Fuels, and Lubricants, this test method was withdrawn in June 2016 due to lack of use.

    1. Scope

    1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

    1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

    1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.



    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D1744 Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent

    E145 Specification for Gravity-Convection and Forced-Ventilation Ovens


    Referencing This Standard
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    Link to Active (This link will always route to the current Active version of the standard.)

    DOI: 10.1520/D3707-89R10

    ASTM International is a member of CrossRef.

    Citation Format

    ASTM D3707-89(2010), Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016), ASTM International, West Conshohocken, PA, 2010, www.astm.org

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