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This classification covers water used in the milling of porcelain enamel frit. Three classes of water are covered: For porcelain enamel frits, Class A water should cause no difficulties in the production of a high quality finish. Class B water may be used by slight compensations in processing. Mill addition water falling into Class C should be treated before use in order to preclude faulty enamel production. For analysis, the following elements and properties shall be determined: sampling, bicarbonate, calcium & magnesium, chloride, hardness, iron, manganese, pH, sulfate, and total solids.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D511 Test Methods for Calcium and Magnesium In Water
D512 Test Methods for Chloride Ion In Water
D513 Test Methods for Total and Dissolved Carbon Dioxide in Water
D516 Test Method for Sulfate Ion in Water
D858 Test Methods for Manganese in Water
D1068 Test Methods for Iron in Water
D1126 Test Method for Hardness in Water
D1293 Test Methods for pH of Water
D1888 Methods Of Test for Particulate and Dissolved Matter in Water
D3370 Practices for Sampling Water from Closed Conduits
ICS Number Code 25.220.50 (Enamels)
ASTM C375-58(2011)e1, Standard Classification of Water Used in Milling of Porcelain Enamel, ASTM International, West Conshohocken, PA, 2011, www.astm.orgBack to Top