1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.

1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.

1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology .

2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

D1129 Terminology Relating to Water

E109 Method for Dry Powder Magnetic Particle Inspection; Replaced by E 709

E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals

F465 Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products

British Standard

Keywords

Ceramic whitewares; Terminology--ceramics

ICS Code

ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)

Citing ASTM Standards

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