| ||Format||Pages||Price|| |
|PDF Version||11||$48.00||  ADD TO CART|
|Print Version||11||$48.00||  ADD TO CART|
|Standard + Redline PDF Bundle||22||$57.60||  ADD TO CART|
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D1129 Terminology Relating to Water
E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals
F109 Terminology Relating to Surface Imperfections on Ceramics
F465 Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products
British StandardBS 2955 Glossary of Terms Relating to Powders
ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)