1. Scope
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F 109.
2. Referenced Documents
British Standard
BS2955 Glossary of Terms Relating to Powders
ASTM Standards
D1129 Terminology Relating to Water
E109 Method for Dry Powder Magnetic Particle Inspection
E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals
F465 Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products
Index Terms
Ceramic whitewares; Terminology ceramics ; ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)
DOI: 10.1520/C0242-01R07
ASTM International is a member of CrossRef.
Citing ASTM Standards
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