ASTM C242 - 14

    Standard Terminology of Ceramic Whitewares and Related Products

    Active Standard ASTM C242 | Developed by Subcommittee: C21.01

    Book of Standards Volume: 15.02


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    ASTM C242

    1. Scope

    1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.

    1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.

    1.3  For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D1129 Terminology Relating to Water

    E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals

    F109 Terminology Relating to Surface Imperfections on Ceramics

    F465 Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products

    British Standard

    BS 2955 Glossary of Terms Relating to Powders


    ICS Code

    ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/C0242

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