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All standards actions listed below have been approved by ballot
and the Committee on Standards.
The new, revised, reapproved with editorial change, and other
standards that include editorial changes are now available for
sale or will be available within four weeks.
Standards are published in the Annual Book of ASTM Standards (the volume and year are listed with all actions). Each standard
is also available as a separate reprint. ASTM standards under
five pages cost $25 (members deduct 10%) for North American customers.
Lengthier standards are priced higher. Contact ASTM with a purchase
order, letter, phone call (610/832-9585); fax (610/832-9555);
or e-mail (service@astm.org).
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F04 on Medical and Surgical Materials and Devices
REVISION OF STANDARD
Volume 13.01, 2000
F 623-99, Performance Specification For a Foley Catheter
F 1357-99, Specification for Articulating Total Wrist Implants
REAPPROVAL OF STANDARD
Volume 13.01, 2000
F 117-95(1999)
F 746-87(1999)
F 1536-95(1999)
F 1539-95(1999)
F 1540-95(1999)
F 1610-95(1999)
F 1613-95(1999)
F 1638-95(1999)
F 1660-95(1999)
F05 on Business Imaging Products
EDITORIAL CHANGE
Volume 15.09, 2000
F 1206e1, Test Method for Evaluating Color Image Ouput from Color
Printers and Copies
F11 on Vacuum Cleaners
REVISION OF STANDARD
Volume 15.08, 2000
F 820-99, Test Method for Measuring Air Performance Characteristics
of Central Vacuum Cleaning Systems
F 1284-99, Test Method for Evaluating Carpet Embedded Dirt Removal
Effectiveness of Residential Central Vacuum Cleaning Systems
F23 on Protective Clothing
REVISION OF STANDARD
Volume 11.03, 2000
F 1414-99, Test Method for Measurement of Cut Resistance to Chain
Saw in Lower Body Legs Protective Clothing
F25 on Ships and Marine Technology
REAPPROVAL OF STANDARD
Volume 01.07, 1998
F 708-92(1997)
F 1179-88(1997)
F 1337-91(1996)
F 1338-91(1996)
REAPPROVAL OF STANDARD WITH EDITORIAL CHANGE
Volume 01.07, 1998
F 1330-91(1996)e1
F 1331-91(1996)e1
F26 on Food Service Equipment
REVISION OF STANDARD
Volume 15.08, 2000
F 1023-99, Specification for Dispensers, Powdered Iced Tea
F 1024-99, Specification for Dispensers, Rehydrated Mashed Potato
F 1371-99, Specification for Vegetable Peeling Machines, Electric
F 1496-99, Test Method for Performance of Convection Ovens
F 1568-99, Specification for Food Processors, Electric
F 1963-99a, Specification for Deep-Fat Fryers, Gas or Electric,
Open
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