Food Service Equipment Line Schedule

    Meeting Of Committee F26

    Tuesday April 08 2014 - Wednesday April 09 2014

    Sheraton Centre Toronto, Toronto, ON


    Meeting Day Start - Stop TimesRoom
    F26 Attendees are invited to attend a Seminar on Standards in Canada: A Conversation with the Canadian Standards Association (CSA) Hosted by D20 Monday 05:30PM - 06:30PMProvincial North
    F26 Attendees are invited to an ASTM Training Session on How to be an Effective Committee Member Tuesday 12:00PM - 01:00PMGrand Ballroom West
    F26 Attendees are invited to an ASTM Training Session on Developing and Revising an ASTM Standard Wednesday 12:00PM - 01:00PMGrand Ballroom West
    F26 Main/F26.90 Executive Combined NOTE: Meetings run consecutively - times are approximate Wednesday 03:00PM - 04:00PMChestnut Room East
    F260100 Cleaning and Sanitation Equipment- Subcommittee Tuesday 11:00AM - 11:30AMYorkville West
    F260200 Cooking and Warming Equipment - Subcommittee Tuesday 09:00AM - 11:00AMYorkville West
    F260300 Storage and Dispensing Equipment - Subcommittee Wednesday 09:00AM - 09:45AMChestnut Room East
    F260500 Life Cycle Cost and Sustainability - Subcommittee Wednesday 01:00PM - 01:45PMChestnut Room East
    F260600 Productivity and Energy Protocol - Subcommttee Tuesday 11:30AM - 12:00PMYorkville West
    F260600 Productivity and Energy Protocol - Subcommittee Tuesday 01:30PM - 05:30PMYorkville West
    F260700 Commercial Kitchen Ventilation -Subcommittee Wednesday 10:00AM - 12:00PMChestnut Room East
    F269100 Editorial and Nomenclature/Energy Star TG - Subcommittee Tuesday 08:00AM - 09:00AMYorkville West
    F269300 Governmental and Industry Liaison Wednesday 01:45PM - 02:45PMChestnut Room East