STP682

    ASTM Manual on Consumer Sensory Evaluation

    Schaefer EE, Wax J

    Pages: 63

    Published: 1979

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    Nine chapters provide an informative guide of consumer sensory evaluation for management and for technical administrators. The book illustrates the guidelines and considerations for testing products to determine performance levels, usage and consumer issues.



    Committee: E18

    Paper ID: STP682-EB

    DOI: 10.1520/STP682-EB

    ISBN-EB: 978-0-8031-4750-8

    ISBN-PRINT: 978-0-8031-0396-2

    ASTM International is a member of CrossRef.

    0-8031-0396-4
    978-0-8031-0396-2
    STP682-EB