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Correlation of Subjective-Objective Methods in the Study of Odors and Taste Stahl WH Pages: 114       Published: 1968

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Table of Contents

Introduction
Stahl W.

Correlation of Objective-Subjective Methods as Applied in the Food Field
Sjöström L.

Limitations of Subjective Measurement of Odors
Foster D.

Correlations Between Instrumental and Sensory Characterizations of Atmospheric Odors
Turk A., Mehlman S.

Requirements for Coordination of Instrumental and Sensory Techniques
Guadagni D.

The Selection of Judges for Odor Discrimination Panels
Wittes J., Turk A.

Correlation of Objective-Subjective Methods as Applied to the Perfumery and Cosmetics Industries
Langenau E.

Limitation of Present Objective Techniques in Sensory Characterization
Baker R.

Committee: E18
Paper ID: STP440-EB
DOI: 10.1520/STP440-EB

ASTM International is a member of CrossRef.
0-8031-0017-5
978-0-8031-0017-6
STP440-EB