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SEDL / STP / STP1155-EB
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STP1155
Product Testing with Consumers for Research Guidance: Special Consumer Groups, Second Volume
Wu LS, Gelinas AD
Pages: 95
Published: 1992
Other books in this series
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This ASTM publication discusses approaches for the use of consumers in research guidance testing.
Table of Contents
Overview
Wu L.
Overview
Neal W.
Overview
Word K.
Sensory Segmentation: Comparison of Attitudinal and Behavioral Methods
Moskowitz H.
The Influence of Sauce, Spice, and Name on the Perceived Ethnic Origin of Selected Culture-Specific Foods
Bell R., Paniesin R.
Influence of Special Consumer Groups as a Subset of Respondents on the Outcomes of Consumer Acceptance Tests
Lundahl D.
Problems in Designing Studies for Pharmaceutical Development: Patients, Prescriptions, and Physicians
Fishken D.
A Comparison of Acceptability Scaling Methods for Use with Children
Chambers E., Schwenke J., Spaeth E.
The Evaluation of a Health and Beauty Aid Product by a Hispanic Population: A Case Study by Client and Supplier
Beckley J., Schraidt M., Wong M.
French- and English-Canadian Attitudes Toward Aspartame and Aspartame-Sweetened Products: A Qualitative Approach
Tremblay M., Watts T.
Committee: E18
Paper ID: STP1155-EB
DOI: 10.1520/STP1155-EB
ISBN-EB: 978-0-8031-5211-3
 ASTM International is a member of CrossRef.
0-8031-1479-6
978-0-8031-1479-1
STP1155-EB
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