Product Testing with Consumers for Research Guidance: Special Consumer Groups, Second Volume
Wu LS, Gelinas AD
This ASTM publication discusses approaches for the use of consumers in research guidance testing.
Table of Contents
Sensory Segmentation: Comparison of Attitudinal and Behavioral Methods
The Influence of Sauce, Spice, and Name on the Perceived Ethnic Origin of Selected Culture-Specific Foods
Bell R., Paniesin R.
Influence of Special Consumer Groups as a Subset of Respondents on the Outcomes of Consumer Acceptance Tests
Problems in Designing Studies for Pharmaceutical Development: Patients, Prescriptions, and Physicians
A Comparison of Acceptability Scaling Methods for Use with Children
Chambers E., Schwenke J., Spaeth E.
The Evaluation of a Health and Beauty Aid Product by a Hispanic Population: A Case Study by Client and Supplier
Beckley J., Schraidt M., Wong M.
French- and English-Canadian Attitudes Toward Aspartame and Aspartame-Sweetened Products: A Qualitative Approach
Tremblay M., Watts T.
Paper ID: STP1155-EB
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