STP1113-EB Food Packaging Technology

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	Food Packaging Technology Henyon DK Pages: 96 Published: 1991
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Table of Contents

Overview
Henyon DK

Introduction to Food Packaging
Cage JK

The Determination of Moisture Stability of a Dynamic System Under Different Environmental Conditions
Marsh KS, Ambrosio T, Guazzo DM

Effect of Sorption of Organic Volatiles on the Mechanical Properties of Sealant Films
Harte BR, Giacin JR, Imai T, Konczal JB, Hoojjat H

High Barrier Plastics Packaging and Ethylene Vinyl Alcohol Resins (a Marriage)
Schaper EB

Current Practices in the Measurement of Oxygen Transmission Rates of Packaging Films Under Humid Conditions
Pike L

Total System Approach to Predict Shelf Life of Packaged Food Products
Gyeszly SW

Time-Temperature Indicators as Food Quality Monitors
Taoukis PS, Labuza TP, Francis RC

Flavor and Aroma Permeability in Plastics
DeLassus PT, Strandburg G

Packaging for the 90's: Convenience Versus Shelf Stability or Seal Peelability Versus Seal Durability
Matty JT, Stevenson JA, Stanton SA

Committee: F02
Paper ID: STP1113-EB
DOI: 10.1520/STP1113-EB

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STP1113-EB

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