STP117

    Determination of Soldiers' Food Wants

    Published: Jan 1952


      Format Pages Price  
    PDF (532K) 18 $25   ADD TO CART
    Complete Source PDF (1.6M) 18 $55   ADD TO CART


    Abstract

    The application of consumer research methods to certain problems of Army feeding is described. Food preferences of troops in the Zone of Interior are investigated to provide a basis for planning more acceptable menus. Preliminary investigations of quantative measurement of food consumption is presented. A technique for sampling the Army in the Zone of Interior is presented together with some aspects of questionnaire development for food preference studies. The results of the studies are discussed in general terms.


    Author Information:

    Benedict, R. Palmer
    Assistant Test Director, Office of the Quartermaster General, Washington, D. C.


    Paper ID: STP47681S

    Committee/Subcommittee: F15.34

    DOI: 10.1520/STP47681S


    CrossRef ASTM International is a member of CrossRef.