Chapter 3—Training of Sensory Panel Members

    Published: Jan 1981

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    Panel member training is designed to familiarize an individual with test procedures, improve an individual's ability to recognize and identify sensory attributes in complex food systems, and improve an individual's sensitivity and memory so that he or she can provide precise, consistent, and standardized sensory measurements which can be reproduced.

    Committee/Subcommittee: E18.06

    DOI: 10.1520/STP41629S

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