STP758: Chapter 3—Training of Sensory Panel Members

    Pages: 10    Published: Jan 1981


    Panel member training is designed to familiarize an individual with test procedures, improve an individual's ability to recognize and identify sensory attributes in complex food systems, and improve an individual's sensitivity and memory so that he or she can provide precise, consistent, and standardized sensory measurements which can be reproduced.

    Paper ID: STP41629S

    Committee/Subcommittee: E18.06

    DOI: 10.1520/STP41629S

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