STP594: Sensory Methods — Choices and Limitations

    Larmond, E
    Sensory evaluation scientist, Food Research InstituteAgriculture Canada, Ottawa, Ontario

    Pages: 10    Published: Jan 1976


    Abstract

    Several methods of sensory evaluation have been developed, and each has its advantages and disadvantages. The experimenter must be aware of these and select the most practical and efficient method in each situation. The form of the results obtained depends on the method used and determines what further treatment can be applied to the data.

    Keywords:

    sensory mechanisms, scale (ratio), tests


    Paper ID: STP30031S

    Committee/Subcommittee: E18.03

    DOI: 10.1520/STP30031S


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