SEDL / STP / STP594-EB / STP30031S

Sensory Methods — Choices and Limitations

Larmond, E
Sensory evaluation scientist, Food Research InstituteAgriculture Canada, Ottawa, Ontario

Pages: 10    Published: Jan 1976

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Abstract

Several methods of sensory evaluation have been developed, and each has its advantages and disadvantages. The experimenter must be aware of these and select the most practical and efficient method in each situation. The form of the results obtained depends on the method used and determines what further treatment can be applied to the data.