STP1155

    French- and English-Canadian Attitudes Toward Aspartame and Aspartame-Sweetened Products: A Qualitative Approach

    Published: Jan 1992


      Format Pages Price  
    PDF (180K) 11 $25   ADD TO CART
    Complete Source PDF (1.8M) 11 $55   ADD TO CART


    Abstract

    This exploratory research investigated attitudes of consumers toward aspartame and aspartame-sweetened products in a cross-cultural context. The groups under study were French- and English-Canadians. Focus groups were conducted to gain insight of consumer knowledge and awareness of aspartame and other sweeteners, to discover salient attributes and meanings associated with aspartame-sweetened products, and to explore preferences and reasons behind these stated choices of products. Findings did not reveal major differences in attitudes toward nutritive sweeteners between the two groups. However, knowledge and awareness appeared to be higher for English-Canadians. French-Canadians had a marked preference for desserts and sugar taste. Aspartame-sweetened products were unacceptable in social situations and appeared to have a low status in both groups. Habit was revealed to be an important factor in the relationship between attitudes and consumer behavior, and it seems this variable should be included in models incorporating such concepts. Marketers and product developers need this type of information for research guidance, as it will affect product-related decisions, especially in the early stages of product development.

    Keywords:

    preferences, attitudes, cross-cultural study, French-Canadians (FCs), English-Canadians (ECs), subculture, aspartame, product purchase, focus groups


    Author Information:

    Tremblay, M-C
    Research professional, Université Laval, Sainte-Foy, Québec

    Watts, TA
    Professor, University of Guelph, Guelph, Ontario


    Paper ID: STP15880S

    Committee/Subcommittee: E18.08

    DOI: 10.1520/STP15880S


    CrossRef ASTM International is a member of CrossRef.