STP1521: Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010

    Simencio-Otero, Rosa L.
    Dept. of Materials, Aeronautic and Automotive Engineering, Universidade de São Paulo, Escola de Engenharia de São Carlos, São Carlos/SP,

    Canale, Lauralice C. F.
    Professor, Dept. of Materials, Aeronautic and Automotive Engineering, Universidade de São Paulo, Escola de Engenharia de São Carlos, São Carlos/SP,

    Totten, George E.
    Research Professor, Portland State University, Portland, OR

    Pages: 60    Published: Jan 2012


    Abstract

    Vegetable oils and animal oils have been used as quenchants for metals for thousands of years; however, it hasn't been until relatively recently that their cooling properties have been studied in a thorough, quantitative manner. This review will focus on the published data relating to the use of triglycerides from various animal and vegetable sources to quench-harden steels. Particular focus will be on the traditional selection and use of different vegetable and animal oils for steel hardening applications and the cooling time-temperature behavior of these fluids to characterize their quenching performance. This information has not been previously reviewed in this manner.

    Keywords:

    quenchants, vegetable oils, animal oils, oxidative stability, cooling curves, hardening


    Paper ID: STP152120120010

    Committee/Subcommittee: D02.12

    DOI: 10.1520/STP152120120010


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