STP1373

    Improvements in Water Dispersibility and Stability of Starch-Containing Agricultural Formulations Using Vinylpyrrolidone Copolymers

    Published: Jan 1999


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    Abstract

    Starch can be used as a suitable filler for granules and pellets, or as an encapsulating agent in agricultural formulations. Starch has the appeal of being a safe and biodegradable natural food ingredient. However, improvements can be made in the water dispersibility and stability of starch-containing formulations. Vinylpyrrolidone copolymers are shown to improve the suspensibility of 2% starch in water. Use of cornstarch to encapsulate active ingredients has been described in the literature. In the present study, vinylpyrrolidone copolymers have been used to reduce the temperature needed for gelatinization. Examples of prototype formulations illustrating the use of polymer-modified starch are given. A working model exemplifies the balance of hydrophobic and hydrophilic moieties required in the vinylpyrrolidone copolymers to enhance dispersion.

    Keywords:

    vinylpyrrolidone dimethylaminoethylmethacrylate copolymers, starch, herbicides, vinylpyrrolidone copolymers, granules


    Author Information:

    Goehner, RH
    Chemist, International Specialty Products, Wayne, NJ

    Narayanan, KS
    Science Fellow/Sr. Manager, International Specialty Products, Wayne, NJ

    Curry, JF
    Research Scientist, International Specialty Products, Wayne, NJ


    Paper ID: STP14282S

    Committee/Subcommittee: E35.22

    DOI: 10.1520/STP14282S


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