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SEDL / Manuals, Monographs and Data Series / MNL13-EB
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MNL13
Manual on Descriptive Analysis Testing for Sensory Evaluation
Hootman RC
Pages: 57
Published: 1992
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This comprehensive overview of the 4 most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: flavor profile; quantitative descriptive analysis (QDA); spectrum; and texture profile. This manual will help sensory professionals compare, evaluate,and choose descriptive analysis methods that best meet their needs. More than 30 qualified professionals in the field of sensory evaluation have contributed to this document.
Table of Contents
Introduction
The Flavor Profile
Keane P.
Quantitative Descriptive Analysis (QDA)
Stone H.
The Spectrum Descriptive Analysis Method
Muñoz A., Civille G.
The Texture Profile
Muñoz A., Szczesniak A., Einstein M., Schwartz N.
Index
Committee: E18
Paper ID: MNL13-EB
DOI: 10.1520/MNL13-EB
ISBN-EB: 978-0-8031-4521-4
ASTM International is a member of CrossRef.
Index
MNL13-EB
MNL 13
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