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This comprehensive overview of the 4 most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: flavor profile; quantitative descriptive analysis (QDA); spectrum; and texture profile.
This manual will help sensory professionals compare, evaluate,and choose descriptive analysis methods that best meet their needs. More than 30 qualified professionals in the field of sensory evaluation have contributed to this document.
Paper ID: MNL13-EB