MNL13

    Manual on Descriptive Analysis Testing for Sensory Evaluation

    Hootman RC
    Published: 1992


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    This comprehensive overview of the 4 most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: • flavor profile; • quantitative descriptive analysis (QDA); • spectrum; • and texture profile.

    This manual will help sensory professionals compare, evaluate,and choose descriptive analysis methods that best meet their needs. More than 30 qualified professionals in the field of sensory evaluation have contributed to this document.


    Table of Contents

    Introduction

    The Flavor Profile
    Keane P.

    Quantitative Descriptive Analysis (QDA)
    Stone H.

    The Spectrum Descriptive Analysis Method
    Muñoz A., Civille G.

    The Texture Profile
    Muñoz A., Szczesniak A., Einstein M., Schwartz N.

    Index


    Committee: E18

    Paper ID: MNL13-EB

    DOI: 10.1520/MNL13-EB

    ISBN-EB: 978-0-8031-4521-4

    ISBN-PRINT: 978-0-8031-1756-3


    ASTM International is a member of CrossRef.

    0-8031-1756-6
    978-0-8031-1756-3
    MNL13-EB

    MNL 13