Atlas of Odor Character Profiles

    Dravnieks Andrew
    Published: 1992

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    Provides easy access to the odor character of 160 chemicals and mixtures; a data base for further research in the science of smell; and procedures to select and train panelists.

    For professionals in the field of food and beverage sciences, air and water pollution, indoor air quality control, cosmetics and hygiene, botany, psychology of interpersonal relations, and medicine.DS61

    Table of Contents

    Table of Contents

    Committee: E18

    DOI: 10.1520/DS61-EB

    ISBN-EB: 978-0-8031-8669-9

    ISBN-PRINT: 978-0-8031-0456-3

    ASTM International is a member of CrossRef.