SEDL / Manuals, Monographs and Data Series / MNL63-EB / MNL11506M



Appendix Y: Designed Experiments

Parker, Merry Jo
Food Perspectives, Plymouth,MN

Carr, B. Thomas
1215 Washington Ave., Carr Consulting, Wilmette,IL


Pages: 2    Published: Jan 2009


Download this chapter for $25 PDF (224K)          View License Agreement
        Click here to download the complete source publication for $55 PDF (11M)


Source: MNL63-EB


Abstract

The objective of a designed experiment is to determine the optimal level of a variable or combination of variables within the experimental range tested. Designed experiments obviate the need for JAR scales because there is a direct link between the experimental variables and consumer response. Experimental variables are generally product ingredients or components.


Paper ID: MNL11506M
Committee/Subcommittee: E18.03
DOI: 10.1520/MNL11506M
CrossRef ASTM International is a member of CrossRef.

ISBN10: 0-8031-7010-6
ISBN13: 978-0-8031-7010-0