MNL63: Appendix Y: Designed Experiments

    Parker, Merry Jo
    Food Perspectives, Plymouth, MN

    Carr, B. Thomas
    1215 Washington Ave., Carr Consulting, Wilmette, IL

    Pages: 2    Published: Jan 2009


    Abstract

    The objective of a designed experiment is to determine the optimal level of a variable or combination of variables within the experimental range tested. Designed experiments obviate the need for JAR scales because there is a direct link between the experimental variables and consumer response. Experimental variables are generally product ingredients or components.


    Paper ID: MNL11506M

    Committee/Subcommittee: E18.03

    DOI: 10.1520/MNL11506M


    CrossRef ASTM International is a member of CrossRef.

    ISBN10: 0-8031-7010-6
    ISBN13: 978-0-8031-7010-0