MNL20-2ND

    Chapter 13-Freshwater

    Published: Jan 2005

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    Abstract

    THIS CHAPTER PROVIDES an overview of standard corrosion testing procedures for freshwater systems. Additional information is provided in Chapter 31-Freshwater. Freshwater can be defined simply as water that is not salty; brackish water as defined by the dictionary is water having a somewhat salty taste. A more quantitative definition of brackish water is water with a salinity between 0.5 and 17 parts per thousand [1]. Then freshwater can be further defined as water with a salinity of less than 0.5 parts per thousand. For the purposes of this chapter, freshwater systems include potable water, heating/cooling, steam, condensate, rivers, streams, lakes, and wastewater.


    Author Information:

    Hack, HP

    Young, WT
    Principal Engineer and Former Engineer, Corrpro Companies, Inc., West Chester, PA

    Fairer, P
    Principal Engineer and Former Engineer, Corrpro Companies, Inc., West Chester, PA


    Paper ID: MNL11019M

    Committee/Subcommittee: G01.09

    DOI: 10.1520/MNL11019M


    CrossRef ASTM International is a member of CrossRef.

    ISBN10: 0-8031-2098-2
    ISBN13: 978-0-8031-2098-3