Volume 16, Issue 2 (March 1988)

    Flow of Semi-Solid Foods over Inclined Packaging Surfaces as an Index of Traction

    (Received 8 January 1987; accepted 13 July 1987)

    CODEN: JTEOAD

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    Abstract

    A modified tilted plane procedure was evaluated for characterizing the traction property of fluid or semi-solid foods in contact with packaging surfaces. The method was shown to be a useful technique as demonstrated by studying the flow of tomato sauce, salad dressing, and mustard paste over five commonly used polymeric packaging film surfaces.


    Author Information:

    Lai, CC
    School of Packaging, Michigan State University, East Lansing, MI


    Stock #: JTE11155J

    ISSN: 0090-3973

    DOI: 10.1520/JTE11155J

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    Author
    Title Flow of Semi-Solid Foods over Inclined Packaging Surfaces as an Index of Traction
    Symposium , 0000-00-00
    Committee D20