Journal Published Online: 12 May 2009
Volume 6, Issue 6

Automated Acid Content Determination in Lubricants by FTIR Spectroscopy as an Alternative to Acid Number Determination

CODEN: JAIOAD

Abstract

A new instrumental method for the quantitative measurement of acid content (AC) in mineral-based lubricants was devised by employing FTIR spectroscopy, with AC serving as an alternative to traditional acid number (AN) measures commonly made to assess lubricant quality. The method involves the addition of an oil-immiscible ethanolic solution of the base sodium hydrogen cyanamide (NaHN–CN) to the lubricant to extract and react with the acids present. After separation of the phases, the FTIR spectrum of the ethanol layer is recorded, and a differential spectrum is generated by subtracting out the spectrum of the reagent solution. AC is determined by measuring the absorbance of NaHN–CN at 2109 cm−1 (νCN) in the differential spectrum, which is proportional to the extent to which the reagent has been consumed by reaction with acidic constituents in the oil. Calibration standards were prepared by direct addition of oleic acid to the NaHN–CN/ethanol solution, and a calibration equation for the determination of AC was obtained by a quadratic fit of the concentration data to the FTIR νCN absorbance data. The equivalent response of the νCN band to strong inorganic acids and oleic acid demonstrated that NaHN–CN, a somewhat weaker base than KOH, fully ionizes organic acids. Comparison between FTIR AC values and titrimetric AN values (obtained by ASTM D664-89) for a set of used oils spanning an AN range of 0.3–5 mg KOH/g showed a reasonably good linear relationship (R=0.985), with the FTIR method generally producing lower values. This tendency was attributed to the presence of weakly acidic species, which would be less extensively ionized by NaHN–CN than by KOH. Implementation of the FTIR AC method on an autosampler-equipped spectrometer allows for the automated analysis of up to 120 preprepared samples/h, representing a significant increase in analytical throughput relative to traditional titrimetric procedures as well as substantive reductions in consumables and waste oil.

Author Information

Li, D.
McGill IR Group, Department of Food Science and Agricultural Chemistry, McGill University, Québec, Canada
Sedman, J.
McGill IR Group, Department of Food Science and Agricultural Chemistry, McGill University, Québec, Canada
García-González, D.
McGill IR Group, Department of Food Science and Agricultural Chemistry, McGill University, Québec, Canada
van de Voort, F.
McGill IR Group, Department of Food Science and Agricultural Chemistry, McGill University, Québec, Canada
Pages: 12
Price: $25.00
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Stock #: JAI102110
ISSN: 1546-962X
DOI: 10.1520/JAI102110