1. Scope
The standard guide for Hazard Analysis and Critical Control Points (HACCP) planning will detail the process for minimizing risks of invasive species contamination through a series of protocols devised for use in the field. These HACCP protocols deal with the potential spread of P. antipodarum and other aquatic nuisance species.
Developing standard for reducing risk of unintended spread of aquatic nuisance species
Keywords
invasive species, aquatic nuisance species, hazard, risk
The title and scope are in draft form and are under development within this ASTM Committee.
Citing ASTM Standards
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