ASTM WK46025

    Revision of E1346 - 90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    (What is a Work Item?)

    Active Standard: E1346 - 90(2010)

    Developed by Subcommittee: E18.06 | Committee E18 | Contact Staff Manager



    WK46025

    1. Rationale

    Review for re-approval


    Keywords

    edible vegetable oils; food; material handling; oils-vegetable; sampling-meat/related products; sensory evaluation-foods and beverages; vegetable oils;
    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    05-07-2014

    Technical Contact:
    Sola Ojeh

    Status:
    Draft Under Development