ASTM WK46023

    Revision of E1871 - 10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

    (What is a Work Item?)

    Active Standard: E1871 - 10

    Developed by Subcommittee: E18.06 | Committee E18 | Contact Staff Manager



    WK46023

    1. Rationale

    Review for re-approval


    Keywords

    foods and beverages; sensory evaluation; serving protocol; Beverage containers/products; Food; Sensory analysis--foods and beverages; Serving protocol;
    Citing ASTM Standards
    Back to Top
    Work Item Status

    Date Initiated:
    05-07-2014

    Technical Contact:
    Sola Ojeh

    Status:
    Draft Under Development