ASTM WK44767

    Revision of E2773 - 11 Standard Specification for Evaluation and Selection of Food and Beverage for Environmentally Sustainable Meetings, Events, Trade Shows, and Conferences

    (What is a Work Item?)

    Active Standard: E2773 - 11

    Developed by Subcommittee: E60.02 | Committee E60 | Contact Staff Manager



    WK44767

    1. Rationale

    4.2.3.3 The supplier shall conduct waste audits semiannually annually for all food and food-related waste to identify waste streams, and the supplier shall develop a plan for waste reduction and increased diversion. REASON FOR CHANGE: To create consistency through the standards, suggested to change to annual waste audit.


    Keywords

    beverage; environmentally sustainable meetings; food; green events; green meetings; organic; sustainability; sustainable food;
    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    01-17-2014

    Technical Contact:
    Lindsay Arell

    Status:
    Draft Under Development