ASTM WK41638

    Revision of F2795 - 11 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines

    (What is a Work Item?)

    Active Standard: F2795 - 11

    Developed by Subcommittee: F26.06 | Committee F26 | Contact Staff Manager



    WK41638

    1. Rationale

    The focus of the proposed revision is to simplify the testing methodology by eliminating redundant steps, update the terminology and to add the statistical appendix for determining uncertainty.


    Keywords

    barrel; capacity; energy consumption; frozen yogurt; hopper; ice cream; impact production; mix; overrun; power rating; product; shake; soft serve;
    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    04-09-2013

    Technical Contact:
    Patricia Kroening

    Status:
    Draft Under Development