ASTM WK39832

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Work Item: ASTM WK39832 - Revision of F1827 - 12 Standard Terminology Relating to Food Service Equipment

Active Standard: F1827 - 12

Developed by Subcommittee: F26.91 | Committee F26 Home | Contact Staff Manager

1. Rationale

Streamline standard and remove terms/definitions that are not universal or representative of core covered equipment, and that reside in individual standards.

Keywords

Citing ASTM Standards

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Work Item Status:
Date Initiated:11-27-2012
Technical Contact: Rebecca Duff

Item: 008
Ballot: F26 (13-03)
Status: At Society Review

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