ASTM WK39010

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Work Item: ASTM WK39010 - Revision of F2687 - 07 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Active Standard: F2687 - 07

Developed by Subcommittee: F26.05 | Committee F26 Home | Contact Staff Manager

1. Rationale

This standard will need to be re-balloted. This work item is to review the standard and make any adjustments needed before it is submitted for ballot.

Keywords

commercial food service equipment; equipment life; life cycle cost analysis; net present value; operating cost;

Citing ASTM Standards

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Work Item Status:
Date Initiated:09-10-2012
Technical Contact: Mark Gilpatric

Status: Draft Under Development

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