ASTM WK31091

    Work Item: ASTM WK31091 - Revision of F1275 - 03(2008) Standard Test Method for Performance of Griddles

    (What is a Work Item?)

    Active Standard: F1275 - 03(2008)

    Developed by Subcommittee: F26.06 | Committee F26 | Contact Staff Manager

    1. Rationale

    The test product specifications need to be tightened to improve the lab-to-lab repeatability of the cooking-energy efficiency test results.


    efficiency; energy; griddle; performance; production capacity; throughput; Cooking energy efficiency (CEE); Cooking/food service equipment; Cooking/food service equipment performance; Efficiency; Electric food service equipment; Gas food service equipment; Griddles; Hamburger patty test; Specimen preparation (for testing); Temperature tests--food service equipment; Thermostat testing; Uncertainty; Water boil efficiency ;
    Citing ASTM Standards
    Back to Top
    Work Item Status

    Date Initiated:

    Technical Contact:
    David Zabrowski


    F26 (14-01)

    Ballot Item Approved as F1275-2014 and Pending Publication