ASTM WK31091

    Revision of F1275 - 03(2008) Standard Test Method for Performance of Griddles

    (What is a Work Item?)

    Active Standard: F1275 - 03(2008)

    Developed by Subcommittee: F26.06 | Committee F26 | Contact Staff Manager



    WK31091

    1. Rationale

    The test product specifications need to be tightened to improve the lab-to-lab repeatability of the cooking-energy efficiency test results.


    Keywords

    efficiency; energy; griddle; performance; production capacity; throughput; Cooking energy efficiency (CEE); Cooking/food service equipment; Cooking/food service equipment performance; Efficiency; Electric food service equipment; Gas food service equipment; Griddles; Hamburger patty test; Specimen preparation (for testing); Temperature tests--food service equipment; Thermostat testing; Uncertainty; Water boil efficiency ;
    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    11-24-2010

    Technical Contact:
    David Zabrowski

    Item:
    004

    Ballot:
    F26 (14-01)

    Status:
    Ballot Item Approved as F1275-2014 and Pending Publication